While Twitter has been dismissed by many as a passing fad that just creates a stream of useless information, others like Kogi and Wesabe are embracing its power and fusing it into their business models.
The other smart idea about Kogi is how it embraces the low overhead model for a restaurant start-up; using a mobile van, instead of a costly space to build a following and a nice size business.
Mission Street Food is doing something similar in San Francisco, by renting space in a Chinese restaurant for a couple of nights a week.
Posted by Ed Cotton
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It is refreshing to see all these out-in-the-world businesses using Twitter to attract and serve customers. Even a British bakery tweets locals when a new batch is out of the oven. Then there are the customer-delighting Twitter contests http://howwepartner.com/2009/07/get-more-customers-walking-in-your-door-with-a-twitter-contest/